This is real meat in its natural state, not chopped and formed like other jerkies. It's thick, tender, and chewy, with the best natural hickory wood smokehouse-cured taste in the Western World. It's so hearty and delicious, you'll never be satisfied with another brand.
The smokehouse is brought to heat with natural gas, then natural hickory chips are burned (the smoked pumped from an external burner) with the smoke being forced into the smokehouse through the use of a small fan. No liquid smoke is used in the product; the jerky is made using methods which are Olde World as possible, while retaining USDA health standards
World's Best Meats: Now THAT'S something you can sink your teeth into.